What We Serve

Real Delicious Food Straight
To Your Door

Taco Tuesday

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Seafood Wednesday

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$1 Wing Friday

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What We Serve

Enjoy an Exceptional
Journey of Taste

Established in 2023 with the passion to offer an exquisite dinning experience getting a taste of Jamaica and Southern comfort food. You will get a blend of rich colors, memorable sounds and the feel of coming home. Perhaps you’ve never been, but we aim to entice your appetite with taste and sounds you would want to experience again and again.

  • Fresh Food

  • Great Ambiance

  • Catering Available

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Our Menus

Make You Fall in Love

Our Weekly Menu

Improves Your Mood

Taco Tuesday

Seafood Wednesday

$1 Wing Fridays

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Our Testimonials

What Customer Says

Amazing new restaurant. Get there and taste the goodness while you can. This place is gonna be big....Food is fresh, taste great, and friendly service. They may sell out of some stuff so make sure you get there early.

Brendan Felician

The food was delicious. This hidden gem is not too noticeable from the street. If I didn't see them on Instagram I wouldn't have known they were there. The staff was very friendly as well.

Jennifer Whitehead

Traveled all the way from the Bronx! The food was soo good. Nice portion sizes as well. Will be back soon!

Tiffany Goodwin

Coco’s Cuisine is authentic to me, it has all the island feel and flavor. I had the jerk chicken with rice and peas, oxtail gravy and Mac and cheese. Everything I ordered was delicious. I had a hart time putting down my fork! I would definitely recommend this eatery

Tobhashini Naraine

Amazing Team

Meet Our Chefs

Chef Collette

Head Chef

Executive Chef Collette is a Jamaican native who started her culinary career working at Cobalt Grill in Virginia Beach, VA. After working in different areas in the culinary industry, she started her own catering company, serving authentic Jamaican/American cuisine while putting a contemporary spin on each of her dishes. One thing everyone says about Chef Collette is that she puts “LOVE” in her food. “It feels like a home-cooked meal every time,” they added.

Chef Marc

Head Chef

Executive Pastry Chef Marc, is a Jamaican native who started his culinary career working on a US Military base for the navy exchange as Pastry Chef& Cook for 15 years. Marc learned alot about food safety working with the US military.